GREENS

Mesclun field greens, crumbled goat cheese, caramelized walnuts, dried cranberries and apricots, raspberry vinaigrette..…..10
 
Romaine hearts. Parmiggiano , bagel chips. Homemade classic Caesar dressing……10
  
Iceberg lettuce, crumbled Feta and grated Parmiggiano cheeses. Boiled ham and Spanish Manzanilla olives. Fresh oregano vinaigrette. ……10
  

Soup of the day Cup……. 5 Bowl ………8

Cup of Soup and Salad………..12

 

SANDWICHES

Serrano ham, fresh mozzarella, cured chorizo. Grilled ciabbatta bread, rubbed with fresh tomato and olive oil….. 10

Grilled tenderloin, onions, open fire roasted peppers, provolone cheese. Dijon mustard, aioli………10

Grouper, coated with grains, pan fried. Lettuce , pickle onions Tartar sauce ……..10

Coup of Soup and sandwich……12

 

ENTREES

Seafood Paella
 Shrimp, scallops, mussels, clams, calamari and grouper. Stew with saffron rice ……13

Chicken and chorizo Paella
Lima beans, green peas, fire roasted pimentos…..10

Filet of Sole
Coated with grains, pan fried. Aioli sauce……12

North Atlantic Sole
Light lemon butter sauce with capers……..11

Lightly Breaded Sea Bass
Topped with hardboiled egg and pimento. Lemon butter….11

Spanish Merluza
Seafood stuffing, lobster bisque sauce ……..11

Lamb Shank
Slow braised in its own juices. Rioja wine, mushrooms , Spagnole sauce……12

Hanger Steak
Pan grilled, Gorgonzola cognac sauce…….12

Chicken Tenderloins
Spinach Mascarpone stuffing, Serrano ham. Demiglaze……..10

Veal Scaloppini
Stuffed with Serrano Ham and manchego cheese, panfried.Wild mushrooms, fire roasted Piquillo,Spagnole sauce……..12